You might have tasted herbs and spices in various cuisines, but have you ever seen what their plants look like? Join us as we guide you through the Spice Garden at Fort Canning Park, while you harvest fresh herbs and spices and learn how to add flavour to local dishes in this outdoor cooking workshop.
Registration is required, email firstname.lastname@example.org with the following information:
•Name of participant
•No. of pax (incl. participant)
Cost: $5/person by NETS will be charged on the day of the event.