26 Jul (Sat): Plant and Their Uses in Local Malay Dishes

A Hari Raya Special guided tour! Ever been awoken by the aromatic smell of local Malay cuisine or savoured the Hari Raya dishes that your friendly Malay neighbours share with you when they swing by for the festive occasion?
Join us for this special Hari Raya Tour and steal some secrets from us! You will discover that local Malay dishes still keep to decades of tradition when it comes to cooking preparations. Learn how our local Malay community use fresh plants and various herbs and spices, to make local mouth-watering dishes such as Beef Rendang, Chicken Curry, Ikan Bakar and Satay. You will surely be begging them for a bigger share the next time round!

Suitable for children in K1 – P6 levels

For enquiry, please contact the SBG Education Branch at 64719961 and 6465 0196 or through email: nparks_sbg_edu@nparks.gov.sg. Online registration is available by clicking on the 'Registration' link at the bottom-left corner of this pop-up window.

Time: 10-11am
Cost: $6 per child and $6 per accompanying adult
Venue: JacobBallas Children’s Garden, Bukit Timah Core of the Singapore Botanic Gardens. Tour will be conducted at Eco-Garden)

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