25 Jul (Sat): Hari Raya Special: Plant and Their Uses in Local Malay Dishes (A Guided Tour for kids)

Ever been awoken by the aromatic smell of local Malay cuisine or savoured the Hari Raya dishes that your friendly Malay neighbours share when they swing by for the festive occasion? Join us for this special Hari Raya Tour and steal some secrets from us!
You will discover that local Malay dishes still keep to decades of tradition when it comes to cooking preparations. Learn how our local Malay community uses fresh plants and various herbs and spices to make local mouth-watering dishes, such as Beef Rendang, Chicken Curry, Ikan Bakar and Satay. You will surely be begging them for a bigger share the next time round!

Time: 10-11am
Venue: Jacob Ballas Children’s Garden, Bukit Timah Core of the Singapore Botanic Gardens. Tour will be held at Eco Garden
Website: http://www.nparks.gov.sg/ or call SBG Education Branch at 64719961 & 6465 0196 or through email: nparks_sbg_edu@nparks.gov.sg.

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