Ever been awoken by the aromatic smell of local Malay cuisine or savoured the Hari Raya dishes that your friendly Malay neighbours share when they swing by for the festive occasion? Join us for this special Hari Raya Tour and gather some tips from us!
You will discover that local Malay dishes still keep to decades of tradition when it comes to cooking preparations. Learn how our local Malay community uses fresh plants and various herbs and spices to make local mouth-watering dishes, such as Beef Rendang, Chicken Curry, Ikan Bakar and Satay. You will surely be begging them for a bigger share the next time round!
Register
online. For enquiry, please contact the SBG Education Branch at 64719961 or through email: nparks_sbg_edu@nparks.gov.sg.
Time: 9.30 -11am
Venue: Singapore Botanic Gardens, Visitor Services Desk at Jacob Ballas Childrens Garden
Cost: $9 per child and $9 per accompanying adult
Website:
http://www.nparks.gov.sg/
