Because you want to engage in a greater conversation about the environment, and steer it towards a positive outcome for the world.
This month, our session will comprise of two parts:
1. Q&A panel: Serving as panelists, Andrew Tay (representing himself and ACRES), Heather Chi (Food for All) and George Joseph (Vegetarian Society, Singapore) will discuss and address questions on permaculture, organic/non-organic food, and related food issues.
2. Talk: Man of many hats and talents Chris Tobias shares with us ways to apply the principles of permaculture to business. Passing through Singapore only for just these few months, Chris is the editor for Celsias, and organises monthly networking sessions known as Forward Thinking Thursdays, where the aim is for attendees to meet and talk about issues that matter.
Time: 8-10pm
Venue: Food #03, 109 Rowell Road (Off Serangoon Rd in Little India) map
Website: Green Drinks Facebook Group
Contact: olivia@greendrinks.org
